Flavours & Ingredients
 

I offer a wide variety of flavours for cakes including vanilla, chocolate (including a dense, brownie type chocolate) lemon, orange, caramel, Baileys, carrot cake, passion cake and, of course, rich fruit cake.

Only the best ingredients are used including free range eggs, unsalted butter, Green & Black's Cocoa Powder, fresh lemons and vanilla extract.  Chocolate cakes are covered in Belgian chocolate or Cadbury's Dairy Milk Chocolate before being topped with fondant decoration.  If you would like your cake to be coated in white chocolate, I find that a lemon sponge complements the sweetness of the white chocolate.  For true chocoholics, I can cover the cake in a rich dark chocolate coating.  

I can supply gluten free, dairy free and organic cakes if required - please ask for details.

 For truly decadent cakes, the inclusion of alcohol will give that extra kick! Buttercream flavoured with a choice of Bailey's, Grand Marnier, Orange Whisky Cream or Limoncello are worth savouring!  

Please note, I normally use brandy in my rich fruit cakes but can exclude this if preferred. Fruitcakes generally need at least 3 months to mature sufficiently.